Keep you informed on our newest program developments, fresh course offerings, and advances in international cuisine education.
Recent upgrades to our programs reflect our commitment to practical, relevant culinary education that responds to industry trends and student needs.
We broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated syllabus now encompasses eight Mediterranean nations with hands-on sessions emphasizing authentic preparation methods refined through generations.
Our learning management system has been significantly improved with interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can bookmark techniques, build personal recipe collections, and access extra reading materials within their course modules.
We launched a more holistic evaluation approach that measures both technical prowess and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts from the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
